We enjoyed eating in this very small restaurant, on a quiet street, away from the Capitole Square hustle and bustle. The chef/proprietor was friendly and helpful. The menu is limited but the execution of the truffade - (potato and cheese skillet) was excellent and reasonably priced. I would recommend you give this place a try.

Very good restaurant with typical Auvergnan food. The holder is a really nice person and prepares himself all the dishes, which have delicious flavours.

This little restaurant was just a great find and the service was really lovely and welcoming with Ludovic. It was just really grand &amp; superb! Let&#39;s go guys ! You&#39;ll not be disappointed ;)

Repas tout &agrave; fait conforme &agrave; ce qu on peut attendre de la cuisine auvergnate. Accueil sympathique, et bon rapport qualit&eacute; prix.

The hotel is very comfortable and comfortable and is very comfortable.

Restaurant que je conseille fortement, la cuisine est excellente et copieuse. Une carte de boissons et de plats originale, une d&eacute;couverte. Tr&egrave;s bon accueil. Si nous revenons, nous y retournerons.

The hotel is very comfortable and very comfortable.

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Saint Stephen's Cathedral

Garonne

Cité de l'Espace

Make reservations. They are often quite busy. This was our second time here, we had visited last year Toulouse. The Gallette (salty crepes) were exquisite. I had the duck and my wife had the Parmesan Serrano. Then she had the sweet fruit crepes and I had the pear crepes for desert. Nice regional white Gaillac wine complemented our meal. Will be back again.

The restaurant is charming and pretty,The prices are moderate to expensive,but the food is fresh and super delicious1 think that the service was a bits!ow as there was only one young sweetwaitress (and from time to time a younggentleman helped her). The cheese nanis the best followed by the garlic one. Ifyou like mango try the lassi drink. Thethree sauces you get with the nan aretamarind which is sweetish and yummy,the mint chutney is so tasty and thenthere is a hot sauce for those who likethat! The rice with veg is great too &amp; thebeef samosas are scrumptious. Thevegetalble briyani is divine, the tandoorichicken filets are amazing and thetandoori assortment is so tasty ( chickenpieces, chicken fillets, gamba and lamb). Highly recommended.

The most important ingredient of hot pot is beef. This restaurant is self-service, but if you want to eat beef, you need to talk to the waiter, and I ordered a total of two plates, which seemed to be two kinds of meat. The first plate of meat is red and fresh, and the second plate is white meat, which feels frozen for a long time. And when I left, I found that the French customers had all the better looking beef on their tables. It&#39;s ridiculous.

We went for brunch on a Friday. The workers were so nice, the service was fast and helpful. They speak English well and the food was delicious.

Au Buron

Food was as usual good. Momos were not as tasty as every time. Hope they will be well cooked next time. Chapati were amazing and so were curries.

We have brunched in this small, very intimate restaurant with a cozy atmosphere and we have returned happy, to repeat!!

Au Buron

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